Stories from the Tunis hospitality scene

How loyalty journeys change the way guests think about your café

Stamp cards are dead. Here is why consumption-tracked loyalty creates deeper, more lasting habits for your regulars.

The café culture of Tunis: a scene worth building for

From the medina to La Marsa, Tunis cafés are more than coffee — they are the social infrastructure of the city.

Introducing Houny: the going-out platform for Tunis

We are building a three-sided hospitality ecosystem — here is what that means and why it matters for consumers, owners, and workers.

5 ways to increase repeat visits to your restaurant

From first-time guests to regulars — practical tactics that work in the Tunis dining scene right now.

Map-first discovery: why location is the future of hospitality search

Keyword search was built for e-commerce. Going out is about proximity, vibe, and what your friends are doing right now.

Workers, not riders: building a dignified hospitality gig economy

The third side of Houny is about people who work in hospitality — how we are building a marketplace that respects them.