The 716

Single, short and tight.

Two shots, for the hard mornings.

Espresso lengthened with hot water.

A third espresso, a third milk, a third foam.

Soft and milky, house latte art.

Double ristretto, tight microfoam.

Espresso "stained" with a touch of foam.

Turkish style, served in its zezoua.

All the taste, none of the sleepless night.

Latte with real vanilla.

House caramel, not overly sweet.

Ceremonial matcha whisked with milk.

Melted dark chocolate, never powder.

Hot chocolate under a cloud of cream.

Espresso over ice and cold milk.

Long, black, very cold.

Blended iced coffee, cream and caramel.

Pressed to order, nothing added.

Pressed lemon, muddled fresh mint.

Fresh fruit and yoghurt, no syrup.

Mango and orange, iced.

50 cl, still or sparkling.

33 cl can.

All butter, morning lamination.

Two bars of dark chocolate.

Frangipane and flaked almonds.

Soft crumb, whole blueberries.

Crisp outside, molten inside.

Almond paste and orange blossom.

Bread, olive oil, olives, egg and harissa.

The full spread: eggs, toast, turkey charcuterie, cheeses, hot drink and juice.

Poached eggs, smoked turkey, hollandaise.

Sourdough, crushed avocado, lemon.

Eggs poached in a spiced tomato sauce.

Stack of three, honey or chocolate.

Lost brioche, cinnamon and red fruit.

Three eggs, melted cheddar, side salad.

Romaine, grilled chicken, parmesan, croutons.

Finely diced, Sfax olive oil.

Quinoa, grilled halloumi, beetroot, rocket.

Vinegared rice, fresh salmon, avocado.

Roasted chickpeas, seasonal vegetables.

House-ground beef, aged cheddar, chef's sauce.

The classic, double cheddar.

Breaded chicken fillet, crisp salad.

Three tiers, house fries.

Melted mozzarella, tomato, fresh basil.

Light cream, parmesan, grilled chicken.

Hand cut, twice cooked.

Shortbread base, red berry coulis.

House espresso, bitter cocoa.

Molten centre, served warm.

Seasonal fruit, mint and lemon.

Deglet Nour, walnuts and pistachios.